Carbohydrate, by difference in Soup, chicken mushroom, canned, prepared with equal volume water Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken mushroom, canned, prepared with equal volume water there is 3.8 g of Carbohydrate, by difference.


Soup, chicken mushroom, canned, prepared with equal volume water

Soup, chicken mushroom, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken mushroom, canned, prepared with equal volume water are listed below.

Water Water 90 g 90%
Energy (calorie) Energy (calorie) 54 kcal
Energy (joule) Energy (joule) 226 kJ
Protein Protein 1.8 g 1.8%
Total lipid (fat) Total lipid (fat) 3.75 g 3.75%
Ash Ash 0.6 g 0.6%
Carbohydrate, by difference Carbohydrate, by difference 3.8 g 3.8%
Fiber, total dietary Fiber, total dietary 0.1 g 0.1%
Calcium, Ca Calcium, Ca 12 mg 0.01%
Iron, Fe Iron, Fe 0.36 mg
Magnesium, Mg Magnesium, Mg 4 mg
Phosphorus, P Phosphorus, P 11 mg 0.01%
Potassium, K Potassium, K 63 mg 0.06%
Sodium, Na Sodium, Na 327 mg 0.33%
Zinc, Zn Zinc, Zn 0.4 mg
Copper, Cu Copper, Cu 0.1 mg
Manganese, Mn Manganese, Mn 0.1 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.01 mg
Riboflavin Riboflavin 0.046 mg
Niacin Niacin 0.668 mg
Pantothenic acid Pantothenic acid 0.1 mg
Vitamin B-6 Vitamin B-6 0.02 mg
Folate, total Folate, total 0 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 0 µg
Folate, DFE Folate, DFE 0 µg
Vitamin B-12 Vitamin B-12 0.02 µg
Vitamin A, RAE Vitamin A, RAE 23 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 465 IU
Fatty acids, total saturated Fatty acids, total saturated 0.98 g 0.98%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0.01 g 0.01%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.04 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.64 g 0.64%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.26 g 0.26%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.65 g 1.65%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.1 g 0.1%
18:1 undifferentiated 18:1 undifferentiated 1.51 g 1.51%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.02 g 0.02%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.95 g 0.95%
18:2 undifferentiated 18:2 undifferentiated 0.9 g 0.9%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.04 g 0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Cholesterol Cholesterol 4 mg

Nutrients in Soup, chicken mushroom, canned, prepared with equal volume water